Sweets

<p>Put a &quot;1&quot; in the Qty box and then click &quot;MAKE SELECTIONS&quot;</p> <p>Select your items and then put in the quantities you want for each item.</p> <p>We recommend 2 pieces per person for morning tea and afternoon tea. 1 piece to complement lunch.</p>

<p>Greek yogurt, Fruit, Mixed Berries, Muesli (GF, DF, Vegan, Diabetic on request)</p>

<p>265ml Cup Filled with Seasonal Fruit</p>

<p>Chocolate, Apricot, Berries, Apple, Cinnamon</p>

<p>With Fresh Cream and Jam served separately</p>

<p>1 Scone cut in half and topped with jam and cream</p>

<p>Chocolate, Apple/Cinnamon, Blueberry, Lemon Poppyseed</p>

<p>Cut in half<br /> Chocolate, Banana, Carrot/Walnut</p>

<p>Cut in half<br /> Chocolate Brownie, Rocky Road, Caramel, Mint Chocolate</p>

<p>Cut in half</p>

<p>Cut in half</p>

<p>Almond/Hazelnut Biscotti, Pistachio/Lime Shortbread<br /> Viennese Shortbread, Almond Flake Biscotti</p>

<p>Cut in half,<br /> Chocolate, Cinnamon, Sprinkle</p>

<p>Almond Shortbread, Honey Dipped Walnut</p>

<p>Ricotta</p>

<p>Cut in half</p>

<p>Chocolate, Raspberry, Pistachio cherry</p>

<p>Vanilla<br /> Chocolate (available gluten free upon request)</p>

<p>Gluten Free, Dairy Free, Vegan</p>